For my 40th birthday, my then-9-year-old daughter gave me a little book of daily meditations for men, from the Touchstone series. She didn't realize, not did I until I read the preface, that it was for men in 12-step programs, working through their additions and coming to clarity about themselves and their worth.

For all that, it was humbling to realize that just about every piece of advice, every insight, and every affirmation in the book applied to me pretty much to a tee, despite the fact that I have never participated in a 12-step program and don't really consider myself an addict (not even to blogging, which was a worry of my wife's early on).

My practice is to take a minute a day to read that day's thought and meditation, and consider how I can go through my day in heightened awareness and kindness and joy and courage based on that reminder.

A Challenge from Dietrich

One day the meditation began with a quote by the Luther theologian Dietrich Bonhoeffer (whose last name is pronounced as if U2's Bono had hooked up with J Lo), as follows:

There are things for which an uncompromising stance is worthwhile.

This is a guy, a German theologician, who decided to publish articles critical of the Nazis when they came to power in 1933, engaged in dangerous efforts to rescue Jews in the 1940s, and was killed by the Nazis in 1945. Possibly someone with an understanding of worthwhile causes and the toll they can take on a person.

I write mostly (in this blog, at least) about family health and fitness; what can parents learn and apply from a man whose life and death were so far removed from our mundane "Eat your vegetables" and "No, you can't have a cookie, how about a piece of fruit?" existence?

I've written many times about not turning the dinner table into a battleground. About being reasonable, understanding, and non-fanatical. About taking the slow road of education and leading by example. Turns out I have a hole in my memory the size of 6 months…

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Q: How do you convey to a child that you are not serving the food he wants right now because it is not healthy (ideally without becoming the meany he would think I was)? In this example, he wanted waffles (with lots of syrup) or pancakes or doughnuts. The child is already extremely obese. He is sensitive to his weight, so I sure wouldn't want to point out the connection about eating this and becoming even fatter, also to not make him feel bad about himself. I know when I want some dessert (that's what I call waffles and doughnuts), I wouldn't stop or even care now because of some consequences later. How do I get him to eat healthy without ruining our relationship or his self-esteem?

A: You're not going to like me for this answer. Keep Reading…

Golly gee, it's happened to me! My son, E, age 7, has turned into a pasta-craving picky eater. Fruits are fine, but bread products are preferred. Vegetables look to him like 4-inch hypodermic needles poised to pierce his skin. And everywhere we go, he notices the desserts. Life has become a never-ending negotiation about how much of this he has to eat before he gets some of that.

I tell you this not to brag (yeah, right), but so you will think, "Ha! Howie goes telling everyone else how to feed their kids and here he can't even do it right in his own home. What a fraud!"

No, wait. That's not right either. Keep Reading…

Q: I'm trying to get my girls to develop healthy eating habits, but one of them has a very strong sweet tooth and, I suspect, a genetic tendency toward a calorie-storing body type).

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Actually, I'm as wacky as the next guy, so it's kind of surprising that I didn't really get into a book called The Isaiah Effect, which combines ancient Essene prophecies with modern quantum physics to explain how we can rediscover the lost arts of prophesy and prayer to avoid global destruction and instead usher in an era of peace and love.

Probably I'm down on the book because the author, Gregg Braden, was unshaven in the photo on the back cover, and he looked pretty good. Me, when I don't shave for a day or two, I could audition for "third hoodlum" in a Jackie Chan movie. 

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Take a few seconds and think about the word "disease." What comes to mind?

Most of us think of a "disease" as a fixed state of decreased health. It's something that can be "caused" and sometimes "cured" or "managed," but it's definitely an "it."  A thing. A noun. Something that either exists or doesn't exist.

Big deal, you say? Howie's been reading the dictionary again. Who cares?

In a meeting with T. Colin Campbell (author of The China Study, the only book ever pitched on bended knee by Gary Player live on the Golf Channel), a bunch of us were examining the current model of health care. Dr. Campbell, who has made a career of looking at the obvious and seeing trends that nobody else notices, threw out a comment that our prevailing definition of "disease" is very limiting, and actually leads us to do things that don't really work very well.

What is he talking about?  Keep Reading…

Joel Fuhrman, MD, author of Eat to Live and Disease-Proof Your Child, claims that salt and processed oil are both bad for us. Salt, he claims, citing dozens of "research studies" done by "scientists," raises blood pressure and can predispose us to stomach cancer. Processed oil, he would have us believe, contains 120 nutrient-barren calories per teaspoon, and when cooked at high temperatures, releases the potent carcinogens known as acrylomides.

Well, Dr. Fuhrman, I've got you now - I use about a tablespoon of salt per day, and about a gallon of oil. And I'm just fine. Let me explain…

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Andrea Beaman is one of the most sensible and kind voices out there on the topic of feeding and treating yourself right. What other health and nutrition guru would admit to smoking the occasional cigarette (but only after a couple of drinks!), and explain it in a way that shows us how to quit all our unhealthy addictions?

Andrea was FitFam's guest on the December Member Call. Listen online (60 min) or download the mp3 below to discover:

• several healthy holiday treats
• whether short fasts during the holiday season will make things better or worse
• the mindset shift that allows anyone to "find the time" to prepare healthy food every day
• three convenience foods that can turn anyone into a healthy short-order cook on a moment's notice
• how to quit smoking by not quitting smoking
• the secret to breaking food addictions without struggling or feeling deprived

Q: My kids visit me (the dad) pretty much every weekend, and I'm committed to feeding them nutritious food and teaching them about being healthy. But their mom, who's responsible for them during the week, lets them eat whatever they want. I don't want their visits with me to turn into "food fights" - any advice on how to handle this situation? Keep Reading…

Q: I want to get my boys off the fast foods, but I'm not ready to start learning how to cook. What ingredients should I definitely stay away from  And are there any ingredients that sound bad but are OK?  Keep Reading…