Date-Nut Chocolates
These sweet, quick and completely healthy snacks are cheaper and better versions of the raw food "bars" - like LaraBars - that have sprung up everywhere and cost a pretty penny.
If you know a chocolate lover, you'll make them a friend for life with this recipe:
Ingredients:
- 1 cup pitted medjool dates, softened in hot water for 10 minutes
- 1 cup nuts/seeds and/or nut/seed butter (walnut, almond, sesame, sunflower, pumpkin)
- ¼ cup unsweetened cocoa or carob powder
- 2 tablespoons cinnamon
- ½ cup unsweetened coconut
Instructions:
Mix everything in food processor, form into balls. You can put them in the fridge, freezer, or eat them as is. A couple in a plastic container make a great lunch dessert or school snack.
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